Chef Intermediate Topics - In Person on Jan 16 in Barcelona PUE
Thank you for your interest in Chef Intermediate Topics - In Person on January 16
Chef Intermediate Topics - In Person
Wed, Jan 16
CET — Barcelona PUE
Not a date that works for you? View the complete schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Wednesday, January 16, 2019 9:00 AM - 5:00 PM
Thursday, January 17, 2019 9:00 AM - 5:00 PM
All times are based on the following time-zone: Central European Time
Where is this training taking place?
This training is taking place in Barcelona PUE.
98-100 (Local) Distrito 22@
What is the price for this training?
Take advantage of our early-bird special!
Registrations placed before 1/2/19 9:00 AM are priced at $ 1075.00 USD.
The regular price for this training is € 995.00 per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by PUE.
How is this training usually structured?
Our in person classes are typically eight hour days, including a lunch break and several smaller breaks each day.
Attendees are expected to arrive on time for the class both days. If you think you will need to miss any of the training, we ask that you to reschedule to a different class.
What is provided for this training?
For this training, PUE provides:
- It is required that students bring their own laptop for every class
What am I responsible for?
You are responsible for:
- Transportation to and from the classroom
- Arriving to class on time (including from the breaks)
- Meeting the class prerequisites. See the course page for more info.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
This was the best training class I've taken. It was online using Zoom, it was super easy to share code and collaborate. The instructor kept everything going at a perfect pace and his knowledge and expertise on the topic was evident. 22 years of training in my career and this was hands down the best class I've taken. Better than classroom training. Looking forward to more!
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.
Even though I've been using Chef for three years, I found this class immensely useful; not only did it allow me to examine and compare my current practices to those presented in the training, but I learned several new techniques for using Chef tools.
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
Excellent information presented by an experienced practitioner and an excellent presenter.
This was the best course I've ever taken. The instructor was just GREAT!