Chef Intermediate Topics - In Person on May 16 in Madrid PUE
Thank you for your interest in Chef Intermediate Topics - In Person on May 16
Chef Intermediate Topics - In Person
Thu, May 16
CEST — Madrid PUE
Not a date that works for you? View the complete schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Thursday, May 16, 2019 9:00 AM - 5:00 PM
Friday, May 17, 2019 9:00 AM - 5:00 PM
All times are based on the following time-zone: Central European Summer Time
Where is this training taking place?
This training is taking place in Madrid PUE.
What is the price for this training?
This training is priced at € 995.00 per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by PUE.
How is this training usually structured?
Our in person classes are typically eight hour days, including a lunch break and several smaller breaks each day.
Attendees are expected to arrive on time for the class both days. If you think you will need to miss any of the training, we ask that you to reschedule to a different class.
What is provided for this training?
For this training, PUE provides:
- It is required that students bring their own laptop for every class
What am I responsible for?
You are responsible for:
- Transportation to and from the classroom
- Arriving to class on time (including from the breaks)
- Meeting the class prerequisites. See the course page for more info.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
Excellent information presented by an experienced practitioner and an excellent presenter.
Even though I've been using Chef for three years, I found this class immensely useful; not only did it allow me to examine and compare my current practices to those presented in the training, but I learned several new techniques for using Chef tools.
The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.
I don't usually like online training, but this training was great and Eric is really good, well-organized, and in control. The way he engaged each participants is amazing, and how he troubleshoot issues.
This was the best course I've ever taken. The instructor was just GREAT!
It was great.
Class was excellent, and the Instructor was even better! Robin Beck is the best!
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.