Chef Intermediate Topics on Sep 13 in New York

Thank you for your interest in Chef Intermediate Topics on September 13

Chef Intermediate Topics
Wed, Sep 13 EDT — New York

To register for this class please click "Register" below. If you are registering for someone else please check "This is for someone else". Registrations will close on: Tuesday, September 12, 2017 9:00 AM EDT.

Take advantage of our early-bird special!
Registrations placed before Wednesday, August 30, 2017 9:00 AM EDT are priced at $ 1075.00 USD.
The regular price for this training is $ 1195.00 USD per participant.


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Not a date that works for you? View the complete schedule.

When is this training taking place?

This class is confirmed to run over the following day(s):
Wednesday, September 13, 2017 9:00 AM - 5:00 PM
Thursday, September 14, 2017 9:00 AM - 5:00 PM

All times are based on the following time-zone: Eastern Daylight Time

Where is this training taking place?

This training is taking place in New York.

180 Maiden Lane
Suite 1102
New York City, NY 10038
United States

What is the price for this training?

Take advantage of our early-bird special!
Registrations placed before 8/30/17 9:00 AM are priced at $ 1075.00 USD.
The regular price for this training is $ 1195.00 USD per participant.

We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).

Who is providing this training?

This class is delivered by Chef.

How is this training usually structured?

Our in person classes are typically eight hour days, including a lunch break and several smaller breaks each day. 

Attendees are expected to arrive on time for the class both days. If you think you will need to miss any of the training, we ask that you to reschedule to a different class.

What is provided for this training?

For this training, Chef provides:

  • It is required that students bring their own laptop for every class
  • Refreshments. This usually includes coffee, tea, juices, soft drinks, and water to keep you hydrated.
  • Snacks. This usually includes croissants, bagels, danishes, or other pastry.
  • Food. A selection of food to choose from will be provided at lunch time. This usually includes burgers, sandwiches, wraps, salads, pizzas, etc.

What language is this class taught in?

This class is taught in English.

What am I responsible for?

You are responsible for:

  • Transportation to and from the classroom
  • Arriving to class on time (including from the breaks)
  • Meeting the class prerequisites. See the course page for more info.

Who are your instructors?

Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.

What is the maximum class size?

This class allows up to 15 participants.

In general, we strive to have an optimal class size, such that:

  • Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
  • There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.

What happens when I register?

Once you register, we will send you a confirmation email that includes the information you will need to attend this training.

Part of Learning Pathway(s)

What Our Clients Are Saying

Excellent information presented by an experienced practitioner and an excellent presenter.

- Telmate

I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!

- Trace3

Class was excellent, and the Instructor was even better! Robin Beck is the best!

- CRITEO

Chef Intermediate Topics Ratings

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