Chef Intermediate Topics - Online on Jul 19 Online - Europe CET
Thank you for your interest in Chef Intermediate Topics - Online on July 19
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Wednesday, July 19, 2017 9:00 AM -
5:00 PM
Thursday, July 20, 2017 9:00 AM -
5:00 PM
All times are based on the following time-zone: Central European Summer Time
What is the price for this training?
This training is priced at € 995.00 per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 10 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
Customer Comments
I don't usually like online training, but this training was great and Eric is really good, well-organized, and in control. The way he engaged each participants is amazing, and how he troubleshoot issues.
This was the best course I've ever taken. The instructor was just GREAT!
Just Great!
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
Excellent information presented by an experienced practitioner and an excellent presenter.
Class was excellent, and the Instructor was even better! Robin Beck is the best!