Chef Intermediate Topics - Online on Aug 21 Online - Europe CET
Thank you for your interest in Chef Intermediate Topics - Online on August 21
Chef Intermediate Topics - Online
Mon, Aug 21
CEST — Online - Europe CET
Not a date that works for you? View the complete schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Monday, August 21, 2017 8:00 AM - 4:00 PM
Tuesday, August 22, 2017 8:00 AM - 4:00 PM
All times are based on the following time-zone: Central European Summer Time
Where is this training taking place?
This training is taking place in Online - Europe CET.
What is the price for this training?
This training is priced at € 995.00 per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by PUE.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
Class was excellent, and the Instructor was even better! Robin Beck is the best!
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
Fabian Met was a fantastic teacher. It was a pleasure being his student. He understood his audience and adapted his teaching style in way that fit the students well.
This was the best course I've ever taken. The instructor was just GREAT!
Excellent information presented by an experienced practitioner and an excellent presenter.