Chef Intermediate Topics - Online on Mar 27 US West - Online
Thank you for your interest in Chef Intermediate Topics - Online on March 27
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Monday, March 27, 2017 8:00 AM - 4:00 PM
Tuesday, March 28, 2017 8:00 AM - 4:00 PM
All times are based on the following time-zone: Pacific Daylight Time
Where is this training taking place?
This training is taking place in US West - Online.
What is the price for this training?
This training is priced at $ 995.00 USD per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by Chef.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.