Chef Intermediate Topics - Online on Aug 20 US Central - Online
Thank you for your interest in Chef Intermediate Topics - Online on August 20
Chef Intermediate Topics - Online
Mon, Aug 20
CDT — US Central - Online
To register for this class please click "Register" below. If you are registering for someone else please check "This is for someone else". Registrations will close on: Monday, August 20, 2018 7:00 AM CDT.
The training is priced from $ 995.00 USD per participant
Not a date that works for you? View the complete schedule.
When is this training taking place?
This class is confirmed to run over the following day(s):
Monday, August 20, 2018 9:00 AM - 5:00 PM
Tuesday, August 21, 2018 9:00 AM - 5:00 PM
All times are based on the following time-zone: Central Daylight Time
Where is this training taking place?
This training is taking place in US Central - Online.
What is the price for this training?
This training is priced at $ 995.00 USD per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by TechnoTrainer.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
I don't usually like online training, but this training was great and Eric is really good, well-organized, and in control. The way he engaged each participants is amazing, and how he troubleshoot issues.
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
This was the best course I've ever taken. The instructor was just GREAT!
The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
Excellent information presented by an experienced practitioner and an excellent presenter.
Class was excellent, and the Instructor was even better! Robin Beck is the best!