Chef Intermediate Topics - Online on Jul 24 US Central - Online
Thank you for your interest in Chef Intermediate Topics - Online on July 24
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Wednesday, July 24, 2019 9:00 AM - 5:00 PM
Thursday, July 25, 2019 9:00 AM - 5:00 PM
All times are based on the following time-zone: Central Daylight Time
Where is this training taking place?
This training is taking place in US Central - Online.
What is the price for this training?
This training is priced at $ 995.00 USD per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by Chef.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
Excellent information presented by an experienced practitioner and an excellent presenter.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
Even though I've been using Chef for three years, I found this class immensely useful; not only did it allow me to examine and compare my current practices to those presented in the training, but I learned several new techniques for using Chef tools.
Class was excellent, and the Instructor was even better! Robin Beck is the best!
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.
This was the best course I've ever taken. The instructor was just GREAT!
The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.