Chef Intermediate Topics - Online on Jul 17 US East - Online
Thank you for your interest in Chef Intermediate Topics - Online on July 17
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Monday, July 17, 2017 9:00 AM - 5:00 PM
Tuesday, July 18, 2017 9:00 AM - 5:00 PM
All times are based on the following time-zone: Eastern Daylight Time
Where is this training taking place?
This training is taking place in US East - Online.
What is the price for this training?
This training is priced at $ 995.00 USD per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by Chef.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
It was great.
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.
The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.
Class was excellent, and the Instructor was even better! Robin Beck is the best!
I don't usually like online training, but this training was great and Eric is really good, well-organized, and in control. The way he engaged each participants is amazing, and how he troubleshoot issues.
Even though I've been using Chef for three years, I found this class immensely useful; not only did it allow me to examine and compare my current practices to those presented in the training, but I learned several new techniques for using Chef tools.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!