Chef Intermediate Topics - Online on Oct 23 US East - Online
Thank you for your interest in Chef Intermediate Topics - Online on October 23
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Monday, October 23, 2017 9:00 AM - 5:00 PM
Tuesday, October 24, 2017 9:00 AM - 5:00 PM
All times are based on the following time-zone: Eastern Daylight Time
Where is this training taking place?
This training is taking place in US East - Online.
What is the price for this training?
This training is priced at $ 995.00 USD per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by TechnoTrainer.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 15 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
Class was excellent, and the Instructor was even better! Robin Beck is the best!
Fabian Met was a fantastic teacher. It was a pleasure being his student. He understood his audience and adapted his teaching style in way that fit the students well.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
Excellent information presented by an experienced practitioner and an excellent presenter.
This was the best course I've ever taken. The instructor was just GREAT!
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!