Chef Intermediate Topics - Online on Nov 6 US East - Online

Thank you for your interest in Chef Intermediate Topics - Online on November 6

This class has reached capacity. We encourage you to add yourself to the wait list to be notified when a seat becomes available, or view other available classes on our public schedule.

When is this training taking place?

This class is scheduled to run over the following day(s):
Wednesday, November 6, 2019 9:00 AM - 5:00 PM
Thursday, November 7, 2019 9:00 AM - 5:00 PM

All times are based on the following time-zone: Eastern Standard Time

Where is this training taking place?

This training is taking place in US East - Online.

United States

What is the price for this training?

Take advantage of our early-bird special!
Registrations placed before 10/23/19 9:00 AM are priced at $ 895.00 USD.
The regular price for this training is $ 995.00 USD per participant.

We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).

Who is providing this training?

This class is delivered by TechnoTrainer.

What language is this class taught in?

This class is taught in English.

Who are your instructors?

Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.

What is the maximum class size?

This class allows up to 10 participants.

In general, we strive to have an optimal class size, such that:

  • Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
  • There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.

What Our Clients Are Saying

Just Great!

- IBM

Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!

- Shomi

Chef Intermediate Topics - Online Ratings

Averaged from 68 responses.

Training Organized
Training Objectives
Training Expectations
Training Curriculum
Training Labs
Training Overall

What do these ratings mean?

US East - Online Location Ratings

Averaged from 161 responses.

Facilities Equipment
Facilities Location
Facilities Amenities

What do these ratings mean?

Customer Comments

The lab setups are excellent and allow the class to focus on the training objectives. It was a great way to get hands on experience with Compliance in one day.

- CVS Health

I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!

- Trace3

Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!

- Shomi

Class was excellent, and the Instructor was even better! Robin Beck is the best!

- CRITEO

Excellent information presented by an experienced practitioner and an excellent presenter.

- Telmate

I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.

- The MITRE Corporation

Just Great!

- IBM

This was the best course I've ever taken. The instructor was just GREAT!

- IBM