Chef Intermediate Topics - Online on Dec 17 Online - Europe CET
Thank you for your interest in Chef Intermediate Topics - Online on December 17
This class is no longer accepting new registrations. We encourage you to view other dates on our public schedule.
When is this training taking place?
This class is scheduled to run over the following day(s):
Monday, December 17, 2018 9:00 AM - 5:00 PM
Tuesday, December 18, 2018 9:00 AM - 5:00 PM
All times are based on the following time-zone: Central European Time
Where is this training taking place?
This training is taking place in Online - Europe CET.
What is the price for this training?
This training is priced at € 995.00 per participant.
We accept payments by credit card (VISA, MasterCard, American Express, and Discover Card).
Who is providing this training?
This class is delivered by PUE.
Who are your instructors?
Our instructors have superb hands-on experience with the technology they teach and many of them are seasoned Chef practitioners.
What is the maximum class size?
This class allows up to 10 participants.
In general, we strive to have an optimal class size, such that:
- Instructor(s) can provide adequate attention to participants' questions and concerns as well as assist with the lab-work.
- There are enough participants in the class to create an engaging group-dynamic, which facilitates learning.
I don't usually like online training, but this training was great and Eric is really good, well-organized, and in control. The way he engaged each participants is amazing, and how he troubleshoot issues.
I was sad to have the training end! The personalized attention from the instructor was priceless. Chef made sense and I LOVED it! Every question and problem were solved and explained. Truly craft masters of Chef, take this and be ready to be amazed. I'm applying what I learned the next week after the course. Thank you CHEF!
This was the best training class I've taken. It was online using Zoom, it was super easy to share code and collaborate. The instructor kept everything going at a perfect pace and his knowledge and expertise on the topic was evident. 22 years of training in my career and this was hands down the best class I've taken. Better than classroom training. Looking forward to more!
It was great.
This was the best course I've ever taken. The instructor was just GREAT!
I will recommend this class to my organization as one of the more complete solutions to on boarding new Chef users.
Robin Beck provided an excellent training: he was very knowledgeable and held a very comprehensive two day training session!
Class was excellent, and the Instructor was even better! Robin Beck is the best!